Sara Lee Soft & Smooth Made with Whole Grain White Bread is the first of its kind — a transitional bread that gives tried-and-true white bread lovers the taste, texture, appearance and economy of white bread, while providing a good source of whole grains per serving. More consumers eat white bread than any other kind of bread. Transitional breads that retain white bread taste, while using a blend of enriched white flour and whole-grain flour will play an important role in increasing whole-grain consumption by mainstream consumers.

Product Attributes

• Taste, texture and appearance of white bread
• A blend of enriched white and whole-grain flour
• Good source of whole grains in two slices (10 grams in one serving)
• Excellent source of calcium
• Good source of vitamin D
• Good source of the vitamin B folic acid
• No artificial colors or flavors, and no trans fats

Sara Lee Soft & Smooth is available in grocery retailers where Sara Lee breads are sold.

Average suggested retail price is $2.46 per 20-ounce loaf, depending on the region of the country.

Nutritional Information
Soft & Smooth White
Soft & Smooth Wheat