Sara Lee Original English Muffins Made with Whole Grain
Sara Lee Original English Muffins Made with Whole Grain combine the taste and appearance of traditional plain English muffins with whole-grain nutrition. They are made from a blend of enriched white and whole-grain flour that provides 5 grams of whole grain per muffin, more than 10 percent of the daily amount of whole grain that nutritionists recommend.

Because Sara Lee Original English Muffins Made with Whole Grain look and taste like traditional English muffins made from all enriched bleached flour, they are a great way for mainstream consumers to transition to whole grain. Sara Lee uses special white wheat flour that is made from the whole grain but is lighter in color than typical whole wheat flour.

Sara Lee uses a blend of enriched and whole-grain flour to reach mainstream "white-bread" consumers with its Soft & Smooth Made with Whole Grain White Bread, which launched in July 2005 and is now the country's best-selling loaf. In addition to English muffins, Sara Lee has a portfolio of mainstream white breads, breakfast breads and bagels made from a blend of enriched and whole-grain flour.

Sara Lee Heart Healthy Wheat English Muffins Made with Honey
Sara Lee Heart Healthy Wheat English Muffins Made with Honey provide a good source of whole grain and a flavor enhanced with natural honey. Sara Lee Heart Healthy Wheat English Muffins Made with Honey are made for consumers who prefer the taste and nutrition attributes of wheat and whole-wheat products.

In the new MyPyramid Food Guide System, the U.S. Department of Agriculture calls for Americans to balance their consumption of whole-grain foods with enriched-grain foods and to consume at least three 1-ounce servings of whole-grain foods — the equivalent of 48 grams of whole grain. Sara Lee's new Heart Healthy Wheat English Muffins Made with Honey provide 10 grams of whole grain per muffin.

Product Attributes (Original English Muffins Made with Whole Grain)

• Six-count, 14-ounce package
• Taste, texture and appearance of traditional plain English muffins
• Made from an 86/14 percent blend of enriched and whole-grain flour (whole wheat)
• 5g of whole grain per serving (one muffin)
• 2g of fiber per serving
• Naturally flavored with pure honey
• No trans fat, and no artificial colors or flavors

Product Attributes (Heart Healthy Wheat English Muffins Made with Honey)

• Six-count, 14-ounce package
• Made from a 70/30 percent blend of enriched and whole-grain flour (stone ground whole wheat)
• 10g of whole grain per serving (one muffin)
• 2g of fiber per serving
• Naturally flavored with pure honey
• No trans fat, and no artificial colors or flavors

Nutritional Information
Sara Lee Original English Muffins Made with Whole Grain
Sara Lee Heart Healthy Wheat English Muffins Made with Honey