Earth Grains has reformulated its line of great-tasting bakery breads to offer fortification with vitamin D and calcium — two important nutrients for bone health.

Calcium is a mineral that is critical for healthy bone density, and vitamin D is a nutrient the body needs in order to absorb calcium. Earth Grains reformulated breads package this nutrient duo together for optimal nutritional benefit.

The six reformulated varieties include: 100% Stone Ground Whole Wheat, Honey Whole Grains, Honey Wheat Berry, Buttermilk, Potato and Oat & Nut.

Product Attributes
All six reformulated varieties offer the following nutritional benefits:

• Calcium — Good source of calcium; as much calcium in two slices as a glass of milk; 20 percent DV in two slices
• Vitamin D — Good source of vitamin D to maximize calcium absorption; 20 percent DV in two slices
• Folic Acid — Good source of folic acid; at parity with enriched white breads; 20 percent DV in two slices
• No artificial colors or flavors, and no trans fats

The 100 percent Stone Ground Whole Wheat and Honey Whole Grains varieties also offer these additional benefits:

• Fiber — Good source of fiber (2 grams per slice)
• Whole Grains — Made with 100 percent Whole Grains
• Fiber — Good source of fiber (2 grams per slice)
• Whole Grains — Made with 100 percent Whole Grains

Nutritional Information
Earth Grains Honey Whole Grain
Earth Grains Wheat Berry
Earth Grains Stone Ground Wheat
Earth Grains Potato Bread
Earth Grains Oat and Nut Bread
Earth Grains Buttermilk Bread