Sara Lee Made with Whole Grain Plain Bagels
Sara Lee Made with Whole Grain Plain Bagels is a "transitional" bagel offering made from a blend of enriched and whole-grain flour that provides whole-grain nutrition without sacrificing the great taste of traditional plain bagels.
Sara Lee is creating a growing portfolio of transitional bakery products that incorporate significant amounts of whole grain while retaining the taste, texture, and appearance of popular all-enriched-flour bakery goods. Sara Lee's transitional blend products are playing an important role in mainstreaming whole-grain consumption.
Sara Lee introduced "white-bread" consumers to whole grain with its Sara Lee Soft & Smooth Made with Whole Grain White Bread in July 2005, now the country's best-selling loaf.
Sara Lee Heart Healthy Cinnamon Raisin Bagels
Sara Lee Heart Healthy Cinnamon Raisin Bagels are chock full of plump raisins, cinnamon flavor, and 100 percent whole-wheat flour. Each bagel has as much whole grain as nutritionists say every American should consume each day.
In the new MyPyramid Food Guidance System, the U.S. Department of Agriculture calls for Americans to balance their consumption of enriched-grain foods with whole-grain foods and to consume at least three 1-ounce servings of whole-grain foods daily (providing 48g of whole grain). Sara Lee's new Heart Healthy Cinnamon Raisin Bagels provide that amount of whole grain (49g) in one 250-calorie bagel.
Cinnamon raisin is the country's top-selling bagel flavor. This is the first flavored Sara Lee bagel made with 100 percent whole wheat.
Product Attributes (Whole Grain Plain Bagels)
- Six-count, 20-ounce package (standard size)
- Taste, texture, appearance of traditional plain bagels
- Blend of enriched and whole-grain flour
- 9g of whole grain per serving
- Made with pure honey
- No artificial colors or flavors, and no trans fats
Product Attributes (Heart Healthy Cinnamon Raisin Bagels)
- Six count, 20-ounce package (standard size)
- Made with 100% whole-grain flour (stone ground whole wheat)
- Each bagel contains 49g of whole grain
- Good source of fiber per bagel (7g)
- Made with plump raisins
- Low in total fat, saturated fat and cholesterol
- "Heart Healthy" health claim, noting that these bagels may help reduce the risk of heart disease and certain cancers
- No artificial colors or flavors, and no trans fats
Nutritional Information
Sara Lee Made with Whole Grain Plain Bagels
Sara Lee Heart Healthy Cinnamon Raisin Bagels
100% Whole Wheat Bagels
